Luxury Private Chef with over 17 years of international experience

My name is Federico Arnese, an Italian Executive Chef and Luxury Private Chef based in Turin, Italy.
For more than 17 years, I have dedicated my career to creating unforgettable dining experiences. My journey has taken me through prestigious restaurants and fine dining kitchens across Italy, London, Monte Carlo, France and Germany, where I refined my culinary philosophy by working alongside internationally renowned chefs.
Today I offer bespoke private dining experiences for villas, chalets, yachts and exclusive events throughout Italy and worldwide, bringing restaurant-quality cuisine directly to my clients.

My Philosophy

I believe that true luxury is not only about exceptional food but also about creating unforgettable moments.
Every menu is carefully designed around my guests, combining authentic Italian traditions with contemporary techniques, premium ingredients and meticulous attention to detail.
From intimate dinners to family holidays and exclusive celebrations, every experience is completely tailored to the client.

From Garden to Table 🌿

Exceptional cuisine always begins with exceptional ingredients.
Whenever possible, I personally select seasonal vegetables, aromatic herbs and premium produce from our family garden and trusted local farmers.
This commitment allows me to create dishes that celebrate freshness, authenticity and the true flavours of each season.

Why Choose Me?

⭐ Over 17 years of international culinary experience
👨‍🍳 1,000+ satisfied clients worldwide
🏡 Private Chef for villas, chalets & luxury homes
🛥️ Private Chef for yachts & exclusive events
🌍 Available throughout Italy & Worldwide
🍽️ Tailor-made menus for every occasion
🥬 Premium seasonal ingredients
🤝 Professional, discreet and reliable service

my purpose

My mission is simple:
To transform every meal into an unforgettable experience through exceptional cuisine, impeccable service and genuine Italian hospitality.
No matter where my clients are in the world, my goal is always the same:
To make every table feel truly special.