An elegant reinterpretation of the classic apple pie: sautéed apples with honey and cinnamon, accompanied by a crunchy biscuit crumble and a rich vanilla ice cream.
A perfectly golden traditional tart pairs with velvety vanilla ice cream, offering a sweet and refined finish. A harmony of flavours that celebrates the art of pastry-making.
An exquisite dessert that combines the delicacy of vanilla panna cotta with the freshness of a strawberry compote, creating a harmony of sweet and velvety flavours for a perfect finish.
An elegant reinterpretation of the classic cheesecake, featuring a crunchy base and a velvety cream, enhanced by a selection of fresh red berries for a sweet and refined finish.
Gourmet delight of marinated strawberries with a hint of fresh mint, accompanied by creamy vanilla ice cream. A refined dessert that celebrates the freshness and natural sweetness of the ingredients.
Succulent beef tagliata, served on a bed of fresh rocket, enriched with sweet cherry tomatoes and shavings of Parmigiano Reggiano, all elevated by a touch of Balsamic Vinegar of Modena.
Delight the palate with a light meringue, enveloped in a velvety Sorrento lemon cream, accompanied by a crunchy biscuit crumble for a sublime contrast of textures.
A contemporary interpretation of the classic tiramisu, enriched with salted caramel pearls, creating an enveloping contrast between sweetness and savouriness, enhancing the softness of the mascarpone cream.
Delightful smashed potatoes, enhanced with fresh aromatic herbs and mountain butter, offer a refined and enveloping culinary experience. A perfect side dish to elevate any main course.
Delightfully golden and crispy, our gourmet roast potatoes offer a unique sensory experience, thanks to their perfect cooking and irresistible flavour. A side dish that enhances any main course.
A refined side dish, creamed spinach offers a velvety and flavourful experience, enhanced by a delicate hint of nutmeg. Perfect for accompanying main courses with a touch of class.
A burst of freshness with a crisp green salad enhanced by a delicate vinaigrette. A refined side dish that elevates the purity of the ingredients, perfect for accompanying gourmet dishes.
Delicious escalopes bathed in a velvety Marsala sauce, accompanied by crispy roasted potatoes and a fresh field salad. A culinary experience that celebrates Italian tradition.
A delightful sea bass fillet, expertly paired with juicy cherry tomatoes and flavourful olives, creating a perfect balance of Mediterranean flavours that enhances the freshness of the fish.
A refined main course that celebrates Italian tradition, featuring expertly cooked aubergines, fresh tomatoes, aromatic basil, and Parmigiano Reggiano PDO, offering a rich and authentic flavour experience.
Succulent beef meatballs immersed in a rich tomato sauce, perfectly balanced between flavour and tradition. A main course that celebrates Italian cuisine with every bite.
Roast chicken marinated with aromatic herbs, enhanced by a three-pepper sauce that highlights its delicacy. A dish that combines tradition and sophistication for an unforgettable culinary experience.
The plin of Langa envelop the palate with their delicacy, enhanced by the nutty butter and the fragrance of fresh thyme. A sensory journey into Piedmontese tradition.
Delicate Pansotti Portofio enveloped in a light walnut sauce, enhanced by the freshness of marjoram and the richness of Parmigiano Reggiano PDO. A culinary experience of refined simplicity.
A creamy and enveloping risotto, enhanced by aromatic saffron, Parmigiano Reggiano DOP cream, and a touch of luxury with 24K gold leaves, for a refined culinary experience.
Traditional lasagne with sausage ragù, slowly cooked to enhance the authentic flavours of Italian cuisine. A first course that combines layers of pasta and rich sauce in a delightful embrace of taste.
Fusilli enveloped in a velvety roasted datterino cream, enhanced by the freshness of basil and Puglian stracciatella, all elevated by a fine Piedmontese grand reserve oil.
A masterpiece of simplicity, Pasta Cacio e Pepe celebrates the perfect union of pecorino romano and black pepper, enveloping the senses with its creamy and embracing flavour.
Neapolitan Scialatielli enveloped in a rich Amatriciana sauce, with crispy guanciale and San Marzano DOP tomatoes, for an authentic and refined culinary experience.
Refined rigatoni embrace the traditional Carbonara, enhanced by crispy guanciale and the bold flavour of Pecorino Romano DOP, offering an authentic experience of Italian cuisine.
Homemade green tagliatelle enveloped in a slowly cooked Bolognese ragù, with a sprinkle of Parmigiano Reggiano PDO, creating a harmony of authentic and refined flavours.
A triumph of Italian flavours, the Raviolone ‘Cavour’ encases a refined filling, enhanced by a buttery nuance and a hint of aromatic herbs. A culinary journey into Piedmontese tradition.
A sublime combination of Prosciutto di Parma DOP, with its enveloping sweetness, and fresh melon, offering a juicy and refreshing note. An elegant starter that celebrates the art of Italian taste.
An ode to Italian simplicity, this gourmet bruschetta elevates the vibrant flavour of fresh tomatoes and fragrant basil on crisp artisanal bread.
A gourmet delight of Olive All’Ascolana, where the skilful meat stuffing encased in a crispy coating offers a unique sensory experience, evoking the authentic flavours of the Marche region.
My Sicilian Caponata features golden aubergines in a perfect sweet and sour balance, enriched by a fresh note of basil. A traditional starter that celebrates the authentic flavours of Sicily.
Tender, thinly sliced veal paired with a creamy tuna sauce. A classic from Piedmont that combines the delicacy of the meat with the bold flavour of tuna.
